Fish & Chips my way — by Soulangel on

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I've been developing recipes over the past year so it's only fair that I start sharing them. Enjoy this quick and easy fish ...

Love is sweet for real - Love Yourself First — by Soulangel on

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Happy Love Day guys! Can I just say that I thoroughly enjoy the idea that a day has been set aside and recognized as a day for LOVE! L...

twenty-fine — by Soulangel on

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I'm in my late twenties and currently cringing as I type this statement! Last year started off pretty great but the last few months we...

Summer '16 Wrap Up: Food, Love, Family and Lake Panache — by Soulangel on

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This summer has been filled with a whirlwind of activities that have mainly been centered around my thesis and food; everything from cooki...

1:16 POP UP SERIES #2 BRUNCH — by Soulangel on

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It's the beginning of the second half of the year, and I'm grateful to have been able to share my love and appreciation of food w...

Sweet & Savory — by Soulangel on

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Ever thought about what to do with overripe plantains? Mash them up and mix this into a batter of eggs, milk, flour and a bit of sugar and...

ERRANDS — by Soulangel on

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About 2 weeks ago I hosted my girlfriend's 30th, and cooked in front of guests in her beautiful kitchen. It was such a rewarding e...

Turkey Tuesdays — by Soulangel on

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Anyone that knows me well, can attest to my love for turkey wings! I'd pick this over chicken any day! This nutritious bird is tasty, ...

Breakfast in Bed? — by Soulangel on

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Hey lovelies! It's been a minute, so I decided today to bless the world with my first attempt at moi moi! It's the easiest thing t...