Summer '16 Wrap Up: Food, Love, Family and Lake Panache — by Soulangel on

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This summer has been filled with a whirlwind of activities that have mainly been centered around my thesis and food; everything from cooki...

1:16 POP UP SERIES #2 BRUNCH — by Soulangel on

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It's the beginning of the second half of the year, and I'm grateful to have been able to share my love and appreciation of food w...

Sweet & Savory — by Soulangel on

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Ever thought about what to do with overripe plantains? Mash them up and mix this into a batter of eggs, milk, flour and a bit of sugar and...

ERRANDS — by Soulangel on

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About 2 weeks ago I hosted my girlfriend's 30th, and cooked in front of guests in her beautiful kitchen. It was such a rewarding e...

Turkey Tuesdays — by Soulangel on

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Anyone that knows me well, can attest to my love for turkey wings! I'd pick this over chicken any day! This nutritious bird is tasty, ...

Breakfast in Bed? — by Soulangel on

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Hey lovelies! It's been a minute, so I decided today to bless the world with my first attempt at moi moi! It's the easiest thing t...

1:16 POP UP SERIES — by Soulangel on

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To fully introduce the dining experience that is 1:16, a concept restaurant dreamed up from my love for everything about food, I had the l...

GREEN — by Soulangel on

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The Allan Gardens Conservatory in Toronto is literally 15 mins away from my apartment, how have I not been in over 6 years?? It is a beaut...

TRANS⎇FORMATION⎇TUESDAY — by Soulangel on

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Bey killed it this weekend by releasing another anthem that honestly has jolted me to move my lazy procrastinating butt off the ground!

about a week ago... — by Soulangel on

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I launched 1.16 about a week ago. A portion of my dream company which is one part of a future concept studio. An idea I have been playing...